You Bake Me Happy – West Des Moines, IA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (515) 327-8540 to check today's hours. Know the hours? Send them to us.

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146 25th Ct, West Des Moines, IA 50265

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Address146 25th Ct, West Des Moines, IA 50265

Phone(515) 327-8540

StyleBakery

CountyPolk County

Time zoneCentral Time

From city center2.2 mi east

About You Bake Me Happy

You Bake Me Happy serves West Des Moines from 146 25th Ct, roughly 2.2 mi from downtown West Des Moines, heading east.

It is one of 11 bakeries and sweet shops we list in West Des Moines, which works out to one bakery per 6,697 residents. If you want to compare, Sip Sip Bite, LLC sits 1.6 mi from here.

Hours were not published with this listing. Most bakerys in West Des Moines open in the early morning, but phoning (515) 327-8540 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.